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Parallexx Drying System Parallexx Drying System By Excalibur Excalibur 2900 Excalibur 2500 Excalibur 2400 L'Equip 528 Excalibur developed the "Parallexx Drying System" for the commercial market. In developing a commercial machine that meets the rigid standards of the U.S. Department of Agriculture ( USDA ), EXCALIBUR discovered the Six Essential Qualities in an industrial food dehydrator. They are: Electrical Design - to protect from drips or spillage, electrical components cannot be located under the food being processed. Adjustable Thermostat - is mandatory; herbs dry at 95ºF and jerky dries at 145ºF . Speed Of Drying- discoloration, spoilage, and loss of flavor and nutrients result if drying time is prolonged. Durability - a machine must be strong and able to perform at maximum productivity 24-hours per day, 7 days a week during busy seasons. Cleanability - must have a seamless bottom and trays that are easily cleaned with super hot water. Versatility - trays must be removable to accommodate a wide variety of foods in various sizes. Brief Parallexx Overview Detailed Overview With Diagrams The Parallexx design , with a temperature controlled, fan forced, horizontal drying system mounted in the rear is exclusive to the 2000 and higher Series. Easy to clean ... Spills fall on seamless bottom. Horizontal drying provides even drying, eliminating tray re-stacking. Adjustable thermostat allows perfect drying every time. Square design increases drying area "25%" with no holes in center of tray. Versatile... Trays can be removed to expand drying chamber. Removable door and trays Almost unbreakable and FDA approved polycarbonate trays . Polycarbonate plastic cabinet and opaque polycarbonate door 26-Hour Timer -